Steamed rolls typically use much less saturated fat than pastry and fried snacks. The oil we do use is premium quality cold pressed rapeseed oil. Click here to see why.
Ninkee uses Erythritol to keep sugar low, but still giving the sweet flavours that make our rolls so delicious. Click here to learn about Erythritol
In some of our fillings we also use a very small amount of Steviol Glucoside. It has to be a very small amount as it is 200 times as sweet as sugar!